The Other Side of the Food Fight: Why the U.S. Bans These European Delicacies
When I first moved to Europe, France, specifically, I was ready to embrace the food revolution.
I pictured myself in a sun-drenched Toulouse apartment, grabbing a baguette from the corner boulangerie, one so fresh it hadn’t met a preservative since Marie Antoinette’s head rolled off the guillotine.